Easy Shepherd's Pie

Yes that's right. I know this looks like awesome. And it is. It's a great recession-proof meal, honestly, and it takes almost no measuring. This is a simple and filling dish and it is one of Mike's favorites, so I made it for him one night. So here is what I did:

Shepherd's Pie

1 pound ground beef
1 bag corn (I used a bag o' Steamfresh sweet corn)
Mashed potato (I used Potato Buds)
Garlic powder
Parsley
Salt & Pepper

Brown the meat in a pan. Drain and season with salt and pepper. Dump it in the bottom of a glass dish like the one shown. Make the corn. Dump that in on top. Season it slightly. Make the potatoes, add some garlic powder. Spread them on top and shake some parsley on the top (or use fresh, like I did). Voila. Shepherd's pie. Dig in.

Seriously, it's good, and it really sticks to your ribs. Gaze upon the layers of nutritious foodage.