Cheesy Tuna Melts

So, as everyone probably knows by now, Mike got an iPhone for Christmas. But in his application-downloading frenzy, he thought of me and put on a little thing called the AllRecipe Dinner Spinner, in which you select what sort of dish you want (entree, side dish, salad, dessert, etc.), what you'd like to be in it (fruit, lamb, beef, fish, etc.), and how long you want it to take-- anywhere from 20 minutes or less to slow cooker. It's pretty neat. You can select one, two, or three options, and it'll spin and show you some recipes that fulfill your choices! This recipe is from there, and you can find it online here.

These little buggers are good and easy, and if you don't eat it all in the first batch, it stores well too. Mike said that they were "about the trouble he would go to to make food for himself." You can make it healthier by using fat-free cheese and low-fat mayonaise. Some of the reviews on the website said there was too much mayo, but I thought it was fine-- just depends on your preference, I guess.

Cheesy Tuna Melts
1 loaf French bread
1 small onion, chopped
1 12oz. can of tuna, drained
2 cups shredded Mozzarella cheese
1 cup mayonaise

Preheat your oven to 350. Slice the bread and put it on a baking sheet. Spoon the tuna topping on the bread. Bake in the oven for ten minutes.

Tah-dah!